Go Back
- 4 boneless, skinless chicken breasts - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 cups fresh spinach - 1 teaspoon Italian seasoning - Salt and pepper to taste - Optional: Fresh parsley for garnish

Creamy Garlic Parmesan Chicken Skillet

Discover the ultimate comfort food with this Creamy Garlic Parmesan Chicken Skillet. Perfectly seared chicken breasts are enveloped in a rich, creamy sauce infused with garlic, Parmesan, and fresh spinach, making it an easy yet impressive weeknight dinner. With simple ingredients and quick cooking time, this dish is versatile enough for any occasion. Serve it over pasta, rice, or with crusty bread for a satisfying meal everyone will love. Enjoy a delightful flavor experience that your taste buds will thank you for!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach

1 teaspoon Italian seasoning

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.

    Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant, making sure not to burn it.

        Deglaze the Pan: Pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and let cook for about 3 minutes, reducing slightly.

          Make the Sauce: Lower the heat and stir in the heavy cream, gradually adding the grated Parmesan cheese. Stir until the sauce is smooth and well combined.

            Add Spinach and Seasoning: Stir in the fresh spinach and Italian seasoning. Cook for another 2-3 minutes, or until the spinach wilts.

              Combine Chicken and Sauce: Return the cooked chicken to the skillet, spooning some of the sauce over the top. Cook for an additional 2-3 minutes to heat the chicken through.

                Garnish and Serve: Sprinkle with fresh parsley before serving. Serve the creamy garlic Parmesan chicken over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4