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The key to achieving the perfect creamy base for your Umami-Packed Creamy Garlic Mushroom Toasts lies in the balance of ingredients and cooking techniques. Start by sautéing your garlic and mushrooms in a good amount of olive oil or butter. This not only infuses the oil with robust flavors but also helps to soften the mushrooms, releasing their natural juices.

Creamy Garlic Mushroom Toasts

Explore the delightful flavors of Umami with these Creamy Garlic Mushroom Toasts. This dish combines earthy mushrooms, rich cream, and fragrant garlic to create a savory treat perfect for any occasion. Whether you're hosting a dinner party or enjoying a cozy night in, these toasts promise to impress. With a variety of mushrooms and fresh herbs adding depth, discover how simple ingredients can elevate your culinary experience. Get ready for a flavor journey!
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Ingredients
  

300g mixed mushrooms (shiitake, cremini, and button), sliced

4 large cloves of garlic, minced

1 cup heavy cream

2 tbsp olive oil

1 tbsp fresh thyme leaves (or 1 tsp dried thyme)

1 tbsp Worcestershire sauce

Salt and pepper to taste

1 baguette or sourdough loaf, sliced into 1-inch thick pieces

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Mushrooms: In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and have released their moisture.

    Add Garlic & Season: Stir in the minced garlic and fresh thyme, cooking for another 1-2 minutes until the garlic is fragrant. Season with salt and pepper to taste.

      Make the Creamy Base: Reduce the heat to medium and pour in the heavy cream. Add Worcestershire sauce and bring to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.

        Prepare the Toasts: While the mushroom mixture simmers, preheat your oven to 200°C (400°F). Arrange the bread slices on a baking sheet. Lightly brush them with olive oil, and toast in the oven for about 5-7 minutes, or until they are golden brown and crispy.

          Mix in Cheese: Once the creamy mushroom sauce is ready, remove it from the heat and stir in the grated Parmesan cheese until melted and well combined.

            Assemble the Toasts: Remove the toasted bread from the oven and spoon the creamy mushroom mixture generously onto each slice.

              Garnish and Serve: Top with chopped fresh parsley for a pop of color and extra flavor. Serve immediately while warm and enjoy the rich umami flavors!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings