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To create this creamy delight, you’ll need a selection of key ingredients that contribute to its mouthwatering flavor profile. Here’s what you’ll need:

Creamy Garlic Butter Shrimp Pasta in 30 Minutes

Indulge in the rich flavors of Creamy Garlic Butter Shrimp Pasta, a perfect blend of succulent shrimp and velvety garlic butter sauce over fettuccine. This dish is easy to prepare, taking less than 30 minutes, making it ideal for romantic dinners, family nights, or entertaining guests. Customize it to your taste with fresh herbs or veggies, and enjoy an elegant meal that’s both comforting and satisfying. Transform your dining experience with this delicious recipe that promises joy with every bite.
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp in a single layer and season with salt and pepper. Cook for 2-3 minutes per side or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Add Cream and Parmesan: Pour in the heavy cream. Bring the mixture to a simmer, then stir in the grated Parmesan cheese until fully melted and the sauce becomes creamy. If the sauce is too thick, gradually add some reserved pasta water to reach your desired consistency.

          Combine Pasta and Shrimp: Add the cooked fettuccine and shrimp back into the skillet. Toss everything together to ensure the pasta and shrimp are well coated in the creamy sauce. Stir in lemon zest and juice. Adjust seasoning with additional salt and pepper if necessary.

            Serve: Remove from heat and garnish the dish with fresh chopped parsley. Serve immediately, enjoying the marvelous flavors of this creamy garlic butter shrimp pasta!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings