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To achieve the perfect balance of flavors in your Creamy Dill Chicken Lettuce Wraps, it is crucial to ensure that the chicken is evenly coated with the creamy dill sauce. Start by placing the sautéed chicken in a large mixing bowl. Gradually add the creamy dill sauce, using a spatula to gently fold the chicken into the sauce. This method allows the sauce to envelop each piece of chicken, ensuring that every bite is rich and flavorful. Take your time during this step; a thorough mixing will enhance the overall taste of your wraps.

Creamy Dill Chicken Lettuce Wraps

Discover the perfect blend of flavor and health with creamy dill chicken lettuce wraps! This refreshing meal combines tender chicken and a zesty creamy dill sauce, all wrapped in crisp lettuce leaves. Low in carbs but high in nutrients, it's an ideal choice for lunch, dinner, or a light snack. Easy to prepare and customize with your favorite toppings, these wraps are not only delicious but also packed with protein and vitamins. Unleash your culinary creativity and enjoy a satisfying dish that aligns with your wellness goals!
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Ingredients
  

1 pound boneless, skinless chicken breast, diced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

½ cup Greek yogurt

2 tablespoons mayonnaise

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 head of butter lettuce (or iceberg), leaves separated and rinsed

1 cup diced cucumbers

½ cup cherry tomatoes, halved

Optional toppings: sliced avocado, crumbled feta cheese, or sliced radishes

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with garlic powder, onion powder, salt, and pepper. Cook for about 6-8 minutes, or until the chicken is cooked through and golden brown. Stir occasionally to ensure even cooking. Remove from heat and allow to cool slightly.

    Make the Creamy Dill Sauce: In a mixing bowl, combine the Greek yogurt, mayonnaise, fresh dill, lemon juice, and Dijon mustard. Stir well until the mixture is smooth and creamy. Taste and adjust the seasoning with salt and pepper, if necessary.

      Combine Chicken and Sauce: Once the chicken has cooled, add it to the creamy dill mixture. Stir until all the chicken is fully coated with the sauce.

        Assemble the Wraps: Take a lettuce leaf and place a generous spoonful of the creamy dill chicken mixture in the center. Top with diced cucumbers, cherry tomatoes, and any optional toppings you desire, such as avocado or feta cheese.

          Serve: Carefully fold the sides of the lettuce leaf over the filling and enjoy your refreshing and delicious creamy dill chicken lettuce wraps!

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings