Go Back
When it comes to creating a delicious and satisfying meal, flexibility is key. While the Creamy Cilantro Chicken Wraps are fantastic as they are, there are numerous ways to adapt the recipe to suit various dietary preferences and protein sources. For those following a vegetarian or vegan diet, consider substituting chicken with tofu or chickpeas.

Creamy Cilantro Chicken Wraps

Discover the delightful world of Creamy Cilantro Chicken Wraps! These versatile wraps combine tender chicken with a zesty cilantro sauce and fresh vegetables, making for a nutritious meal that’s perfect for any time of the day. Easy to prepare, these wraps are rich in protein, fiber, and essential vitamins. Ideal for lunch, dinner, or meal prep, they’re customizable to fit dietary preferences. Embrace fresh ingredients and flavor in every bite!
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup plain Greek yogurt

1/2 cup fresh cilantro, chopped

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

4 whole wheat tortillas

1 cup mixed greens (spinach, arugula, etc.)

1 medium avocado, sliced

1/2 cup cherry tomatoes, halved

Optional: jalapeño slices for some heat

Instructions
 

Prepare the Cilantro Sauce: In a mixing bowl, combine the Greek yogurt, chopped cilantro, lime juice, garlic powder, cumin, paprika, salt, and pepper. Mix well until the ingredients are fully incorporated and smooth. Adjust seasoning if necessary.

    Mix the Chicken: In a separate bowl, add the shredded chicken and pour half of the cilantro sauce over it. Toss to coat the chicken evenly with the sauce.

      Assemble the Wraps: Lay out the whole wheat tortillas on a clean surface. Spread a generous amount of the cilantro sauce on each tortilla, leaving about an inch from the edges.

        Add Fillings: On each tortilla, place a handful of mixed greens in the center, followed by a portion of the cilantro chicken, slices of avocado, and cherry tomato halves. If you like it spicy, add jalapeño slices.

          Wrap It Up: Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top, encasing the filling securely. Repeat with the remaining tortillas and filling.

            Serve: Slice the wraps in half diagonally for an appealing presentation. Serve immediately with extra cilantro sauce on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings