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Creamy Chicken and Spinach Skillet Pasta is a dish that embodies comfort and satisfaction, making it a staple at dinner tables across the globe. This one-pan meal combines tender chicken, vibrant spinach, and al dente pasta smothered in a luscious creamy sauce, creating a symphony of flavors that appeals to both adults and children alike. Whether it's a cozy family dinner or a quick weeknight meal, this recipe promises to deliver both flavor and convenience, ensuring that every bite is as delightful as the last.

Creamy Chicken and Spinach Skillet Pasta

Discover the delightful world of Creamy Chicken and Spinach Skillet Pasta, a one-pan meal that's perfect for busy weeknights. This comforting dish features tender chicken, vibrant spinach, and pasta enveloped in a rich, creamy sauce that brings a burst of flavor in every bite. Easy to customize and quick to prepare, it's an ideal choice for family dinners or gatherings with friends. Enjoy the convenience and satisfaction of this mouthwatering recipe that promises to impress!
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Ingredients
  

8 oz (225 g) pasta of your choice (penne or fusilli work great)

1 lb (450 g) boneless, skinless chicken breast, cut into bite-sized pieces

2 cups fresh spinach, rinsed and roughly chopped

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 medium onion, diced

1 cup heavy cream

1 cup chicken broth

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

1/2 cup grated Parmesan cheese

2 tbsp olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

    Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Cook Vegetables: In the same skillet, add the diced onion and sauté for about 2 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

        Add Tomatoes and Spinach: Add the cherry tomatoes to the skillet and cook for 2-3 minutes, until they start to soften. Then, add the chopped spinach and cook for an additional 2 minutes until wilted.

          Make the Sauce: Pour in the chicken broth and heavy cream. Add the Italian seasoning and red pepper flakes (if using) and stir to combine. Allow the sauce to simmer for about 3-4 minutes until it thickens slightly.

            Combine Chicken and Pasta: Return the cooked chicken to the skillet. Add the drained pasta, and toss everything together. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

              Finish with Parmesan: Stir in the grated Parmesan cheese until melted and well-incorporated. Check seasoning and adjust salt and pepper if needed.

                Serve: Remove from heat and garnish with fresh basil leaves, if desired. Serve hot and enjoy your creamy chicken and spinach skillet pasta!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings