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Pasta bakes have long held a cherished place in the hearts and homes of families, combining the comforting allure of pasta with a multitude of flavors and textures. Among the myriad variations, the Creamy Chicken and Spinach Pasta Bake stands out as a particularly delightful option. This dish harmoniously blends tender chicken, nutrient-rich spinach, and creamy sauce, creating a meal that is as satisfying as it is wholesome. Perfect for family dinners, potlucks, or casual gatherings with friends, this pasta bake offers an inviting aroma and a colorful presentation that is sure to please everyone at the table.

Creamy Chicken and Spinach Pasta Bake

Discover the delightful Creamy Chicken and Spinach Pasta Bake, a comforting dish perfect for family dinners or gatherings. This recipe combines tender chicken, nutrient-packed spinach, and a rich, creamy sauce for a meal that is both satisfying and wholesome. With easy preparation and vibrant flavors, it's an ideal choice for any occasion. Gather your loved ones around the table and enjoy a delicious dish that balances indulgence with nutritious ingredients!
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Ingredients
  

2 cups uncooked penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

3 cloves garlic, minced

1 small onion, diced

4 cups fresh spinach, roughly chopped

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese, plus extra for topping

1 cup shredded mozzarella cheese

1/2 teaspoon red pepper flakes (optional)

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.

      Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken and cook until it's golden brown and cooked through, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.

        Add Onions and Garlic: Add the diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent.

          Incorporate Spinach: Stir in the chopped spinach and cook until wilted, about 2 minutes.

            Make the Sauce: Pour in the heavy cream and chicken broth, then stir to combine. Bring to a gentle simmer, allowing the mixture to thicken slightly, about 3-4 minutes.

              Mix in Cheese: Remove the skillet from heat, and stir in the Parmesan cheese, half of the mozzarella cheese, and red pepper flakes if using. Mix until the cheese is melted and incorporated.

                Combine with Pasta: In a large mixing bowl, combine the cooked pasta with the creamy chicken and spinach mixture. Toss until the pasta is evenly coated.

                  Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the remaining mozzarella cheese and additional Parmesan cheese over the top.

                    Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                      Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

                        Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6