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When it comes to comfort food, few dishes can compete with the warmth and heartiness of baked ziti. This Italian-American classic has captured the hearts and appetites of families across the globe, becoming a staple at gatherings and a beloved choice for weeknight dinners. The allure of baked ziti lies in its creamy textures and cheesy flavors, which meld together to create a dish that is as satisfying as it is delicious. Whether you are serving it at a festive family reunion or enjoying a cozy meal at home, baked ziti never fails to bring a smile to the table.

Creamy Cheesy Baked Ziti

Indulge in the ultimate comfort food with creamy cheesy baked ziti! This Italian-American classic combines al dente ziti pasta, a rich tomato sauce, and a blend of ricotta, mozzarella, and Parmesan for a satisfying meal. Perfect for family gatherings or weeknight dinners, this dish is easily customizable to suit any taste. With its warm, hearty layers, baked ziti promises to be a crowd-pleaser that creates wonderful memories at the dinner table. Dive into the deliciousness today!
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Ingredients
  

1 pound ziti pasta

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 pound ground beef or Italian sausage

1 (28-ounce) can crushed tomatoes

1 (15-ounce) container ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

Salt and black pepper, to taste

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the ziti according to package instructions until al dente. Drain and set aside.

      Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.

        Cook the Meat: Add the ground beef or Italian sausage to the skillet. Cook until browned and fully cooked, breaking apart with a spoon as it cooks. Drain excess fat if necessary.

          Make the Sauce: Stir in the crushed tomatoes, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Reduce heat and let simmer for about 10-15 minutes to let flavors meld.

            Combine Ingredients: In a large mixing bowl, combine the cooked ziti, meat sauce, and ricotta cheese. Mix well until the pasta is coated evenly.

              Assemble the Dish: In a greased 9x13 inch baking dish, layer half of the pasta mixture. Top with half of the mozzarella and half of the Parmesan cheese. Repeat with the remaining pasta mixture and cheese.

                Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Let the baked ziti cool for 5-10 minutes before serving. Garnish with fresh basil if desired. Enjoy your creamy cheesy delight!

                    Prep Time, Total Time, Servings:

                      15 minutes | 50 minutes | 6 servings