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When it comes to making creamy cheddar cauliflower mash, achieving the right consistency is crucial for a pleasing texture that mimics traditional mashed potatoes. The ideal cauliflower mash should be smooth and creamy, without being watery or overly thick.

Creamy Cheddar Cauliflower Mash

Discover the delightful twist on a classic comfort food with creamy cheddar cauliflower mash. This guilt-free side dish packs all the creamy goodness of traditional mashed potatoes while being low-carb and nutritious. Made with fresh cauliflower, sharp cheddar, and creamy ingredients, it’s easy to prepare and incredibly satisfying. Perfect for pairing with grilled meats or roasted vegetables, this mash is a versatile addition to any meal that doesn’t sacrifice flavor for health.
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Ingredients
  

1 large head of cauliflower, chopped into florets

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1/4 cup unsalted butter

1/2 cup whole milk (or more for desired consistency)

2 cloves garlic, minced

Salt and pepper to taste

2 tablespoons chopped fresh chives or parsley, for garnish

Instructions
 

Prepare the Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 10-12 minutes, or until tender. Drain and set aside.

    Sauté the Garlic: In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Mash the Cauliflower: In a large mixing bowl or the pot you used for boiling, add the drained cauliflower. Pour in the sautéed garlic and butter mixture, cream cheese, shredded cheddar cheese, and whole milk. Season with salt and pepper.

        Blend Until Smooth: Using a potato masher or an immersion blender, mash or blend the mixture until creamy and smooth. If it’s too thick, add more milk, a little at a time, until desired consistency is reached.

          Taste and Adjust: Taste the mash and adjust the seasoning, adding more salt and pepper if needed.

            Garnish and Serve: Transfer the creamy cheddar cauliflower mash to a serving bowl. Garnish with chopped chives or parsley and an extra sprinkle of cheddar if desired. Serve hot as a delightful side dish.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4