Creamy Buffalo Chicken Dip

To create the ultimate Spicy & Creamy Buffalo Bliss Dip, it’s essential to understand the role each ingredient plays in the overall flavor and texture of the dish. Each component is carefully selected to enhance the dip's creamy richness while providing a satisfying level of heat.

Looking to impress at your next gathering? The Spicy & Creamy Buffalo Bliss Dip is the ultimate crowd-pleaser that combines a rich, creamy texture with a spicy kick. Made with shredded chicken, cream cheese, and your choice of buffalo sauce, this dip is easy to prepare and perfect for any occasion. Serve it with crunchy tortilla chips or fresh veggie sticks for a delightful snacking experience. Get ready for compliments and happy guests with this delicious recipe!

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Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 package (8 oz) cream cheese, softened

1 cup buffalo sauce (adjust to your spice preference)

1/2 cup ranch dressing (or blue cheese dressing, if preferred)

1 cup shredded cheddar cheese

1/2 cup crumbled feta cheese (optional for extra flavor)

1/4 cup green onions, chopped (for garnish)

Tortilla chips, celery sticks, or carrot sticks for serving

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese and buffalo sauce. Stir until well blended and the cream cheese is completely smooth.

Add the shredded chicken and ranch dressing to the bowl. Mix until all ingredients are fully combined.

Fold in the shredded cheddar cheese and crumbled feta cheese (if using), ensuring an even distribution throughout the mixture.

Transfer the mixture into an oven-safe baking dish, spreading it evenly with a spatula.

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the edges are slightly golden.

Remove from the oven and let it cool for a few minutes. Sprinkle with chopped green onions for garnish.

Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping. Enjoy your creamy and spicy delight!

Prep Time: 10 min | Total Time: 35 min | Servings: 8