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When it comes to comfort food, few dishes can compete with a Creamy Broccoli Rice Casserole. This versatile and satisfying meal has become a beloved staple for families, potlucks, and weeknight dinners alike. Its harmonious blend of flavors, coupled with a medley of wholesome ingredients, makes it not only appealing to the palate but also nutritious for the body. One of the best aspects of this casserole is its ease of preparation, allowing cooks of all skill levels to create a dish that can be customized to meet personal preferences or dietary needs. Whether you prefer a richer cheese flavor, a vegetarian twist, or a gluten-free option, this recipe can be adapted to suit your tastes.

Creamy Broccoli Rice Casserole

Discover the comfort of a Creamy Broccoli Rice Casserole, a timeless dish perfect for family dinners, potlucks, or any occasion. This easy-to-make casserole combines the nutritious goodness of broccoli with a creamy, cheesy blend that everyone loves. With options for customization, including vegetarian and gluten-free variations, it’s a versatile recipe for all tastes. Elevate your meals and delight your loved ones with this flavorful and satisfying casserole.
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Ingredients
  

2 cups cooked white or brown rice

2 cups fresh broccoli florets (or 1 package frozen broccoli)

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (or homemade)

1 cup milk (or unsweetened plant milk)

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt (to taste)

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil or melted butter (for topping)

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Broccoli: If using fresh broccoli, steam or blanch the florets in boiling water for about 3-4 minutes until bright green and tender-crisp. Drain and set aside. If using frozen broccoli, simply thaw and drain excess moisture.

      Mix Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese, cream of mushroom soup, milk, Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Stir until all ingredients are evenly mixed.

        Assemble Casserole: Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

          Prepare Topping: In a small bowl, mix the breadcrumbs with olive oil or melted butter until they are coated. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

            Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until it is bubbly and the top is golden brown.

              Garnish and Serve: Once baked, let it cool for a few minutes. Garnish with fresh parsley if desired, then serve warm as a delightful side dish or a main course.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings