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Welcome to the world of Broccoli Cheddar Quinoa Delight, a dish that harmoniously blends nutrition and flavor into a single, satisfying meal. Whether you're a busy professional seeking a quick dinner solution or a health-conscious individual looking to enrich your diet, this recipe stands out as a perfect choice. With its colorful combination of quinoa, broccoli, and cheddar cheese, this dish not only satisfies the palate but also nourishes the body, making it an appealing option for both vegetarians and those who want to explore more plant-based ingredients.

Creamy Broccoli Cheddar Quinoa

Discover the delicious and nutritious Broccoli Cheddar Quinoa Delight! This vibrant dish beautifully combines the superfood quinoa with fresh broccoli and creamy cheddar cheese, making it perfect for busy weeknights or health-conscious meals. Learn easy steps to prepare this flavorful recipe packed with protein, fiber, and essential nutrients. It’s versatile enough to serve as a main dish or a side, appealing to both vegetarians and anyone looking to eat healthier. Enjoy a hearty meal that satisfies the palate and nourishes the body!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth

2 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

1 cup milk (or plant-based milk)

2 tablespoons cream cheese (or vegan cream cheese)

2 tablespoons olive oil

1 small onion, chopped

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

¼ teaspoon nutmeg (optional for warmth)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

    Prepare the Broccoli: While the quinoa is cooking, bring a separate pot of water to a boil. Add the fresh broccoli florets and blanch them for about 2-3 minutes until vibrant green. Drain and immediately transfer the broccoli to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.

      Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent. Stir in the minced garlic and cook for another minute until fragrant.

        Make the Creamy Sauce: Lower the heat and add the cooked quinoa to the skillet with the sautéed onions and garlic. Pour in the milk and add the cream cheese, cooking until the cream cheese is fully melted and integrated. Stir continuously to create a creamy consistency.

          Combine and Season: Add the blanched broccoli to the quinoa mixture. Toss in the shredded cheddar cheese and stir until melted and combined. Season with salt, black pepper, paprika, and nutmeg (if using) to taste.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm as a hearty main dish or a delightful side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings