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When it comes to hearty and comforting dishes, Creamy Beef Shells Casserole stands out as a crowd-pleaser. This delectable recipe combines the rich flavors of seasoned ground beef, creamy cheeses, and flavorful marinara, all enveloped in tender jumbo pasta shells. Not only does this dish boast an indulgent taste that warms the heart, but it also provides a satisfying meal that's perfect for family dinners or gatherings. Its creamy texture, combined with the savory meat filling, creates a dish that feels like a warm hug on a plate.

Creamy Beef Shells Casserole

Discover the irresistible comfort of Creamy Beef Shells Casserole, a hearty dish that blends seasoned ground beef, creamy cheeses, and marinara sauce enveloped in soft jumbo pasta shells. Perfect for family dinners or gatherings, this easy-to-make recipe provides a satisfying meal that warms the heart. Learn about the key ingredients and simple steps to create this delicious casserole that will impress your loved ones and leave them craving more. It's a delightful combination of flavors and textures that feels like a warm hug on a plate.
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Ingredients
  

12 oz jumbo pasta shells

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) ricotta cheese

1 cup cream cheese, softened

1 cup shredded mozzarella cheese, divided

1 ½ cups marinara sauce

1 tablespoon Italian seasoning

Salt and pepper to taste

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the jumbo shells according to the package directions until al dente. Drain and set aside.

      Prepare the Beef Filling: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Add the diced onion and minced garlic; sauté until the onion is translucent, around 3-4 minutes. Season with Italian seasoning, salt, and pepper to taste.

        Mix Cheeses: In a mixing bowl, combine ricotta cheese, cream cheese, and half of the mozzarella cheese (about ½ cup). Mix until smooth and well combined.

          Assemble the Casserole: Spread a layer of marinara sauce (about ½ cup) in the bottom of a 9x13 inch baking dish. Fill each cooked shell with the creamy cheese mixture, followed by a spoonful of the beef mixture. Place the stuffed shells in the baking dish, seam side up.

            Top with Sauce and Cheese: Once all shells are filled, pour the remaining marinara sauce over the shells. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese evenly on top.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven, let it cool for a few minutes, then garnish with freshly chopped parsley. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 6-8 servings