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Creamy Basil Alfredo Spaghetti is a delightful dish that embodies comfort food at its finest. With its silky sauce enveloping al dente pasta, this meal offers a rich and satisfying experience that warms the heart and pleases the palate. The combination of creamy textures and vibrant flavors makes this recipe a standout choice for various occasions, whether it’s a casual weeknight dinner or a special gathering with friends and family. The allure of fresh ingredients, particularly the aromatic basil, elevates this dish, making it not just a meal but a celebration of flavors.

Creamy Basil Alfredo Spaghetti

Discover the comforting delight of Creamy Basil Alfredo Spaghetti, a delicious meal perfect for any occasion. This recipe combines silky, creamy sauce with al dente pasta, creating a rich experience that pleases every palate. Featuring fresh basil for a vibrant touch, it's easy to prepare and adaptable to your taste preferences. Delight your family and friends with this indulgent dish that celebrates the flavors of Italian cuisine while bringing warmth and connection to your dining table.
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Ingredients
  

12 oz spaghetti

1 cup heavy cream

1/2 cup unsalted butter

1 cup freshly grated Parmesan cheese

1 cup fresh basil leaves, packed

2 garlic cloves, minced

Salt, to taste

Freshly cracked black pepper, to taste

Pinch of nutmeg (optional)

Cherry tomatoes, halved (for garnish)

Extra basil leaves, for garnish

Instructions
 

Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti and set aside.

    Prepare the Basil Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Cream: Pour in the heavy cream and stir well. Bring the mixture to a gentle simmer, allowing it to bubble lightly. Stir continuously for about 2-3 minutes to let the cream thicken slightly.

        Incorporate Parmesan: Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth. If the sauce becomes too thick, add a splash of the reserved pasta water until desired consistency is achieved.

          Blend in Basil: In a blender or food processor, combine the fresh basil leaves, a pinch of salt, and a dash of nutmeg if using. Add about 1/4 cup of the cream sauce and blend until smooth. If you prefer a chunkier texture, pulse until well combined but not fully smooth.

            Combine Pasta and Sauce: Add the cooked spaghetti to the skillet with the Alfredo sauce. Pour the basil puree over the pasta and gently toss until everything is well coated, adding more pasta water if necessary. Season with additional salt and freshly cracked black pepper to taste.

              Serve: Plate the creamy basil Alfredo spaghetti and garnish with halved cherry tomatoes and extra basil leaves for a vibrant touch. Serve immediately while hot.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4