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To truly appreciate the beauty of Banana Bliss Delight, let's delve into its key ingredients and explore their roles in creating this heavenly dessert.

Creamy Banana Dessert

Discover the heavenly Banana Bliss Delight, a must-try dessert that combines the natural sweetness of ripe bananas with rich layers of creaminess. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights at home. With key ingredients like heavy cream, sweetened condensed milk, and a crust made of crushed graham crackers, each bite is pure indulgence. Get ready to impress your guests with this delightful combination of flavors and textures. Explore the step-by-step guide and tips for creating a stunning dessert that everyone will love!
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Ingredients
  

3 ripe bananas, mashed

1 cup heavy cream

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/2 cup crushed graham crackers

1/4 cup chopped nuts (walnuts or pecans, optional)

Fresh banana slices for garnish

Whipped cream for topping

Instructions
 

In a mixing bowl, combine the mashed bananas, sweetened condensed milk, vanilla extract, and ground cinnamon. Mix until well blended and smooth.

    In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form.

      Gently fold the whipped cream into the banana mixture, being careful to maintain the airy texture.

        In serving glasses or bowls, layer the crushed graham crackers at the bottom. Spoon a layer of the banana mixture over the crackers.

          If using, sprinkle a layer of chopped nuts over the banana mixture. Repeat the layering process with the remaining ingredients until the glasses are filled, finishing with a layer of the banana cream.

            Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.

              Just before serving, garnish with fresh banana slices and a swirl of whipped cream on top for an extra touch of indulgence.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4