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In any social setting, whether it’s a family gathering, a casual get-together with friends, or a festive party, the right dip can quickly become the star of the show. Creamy dips, in particular, have a unique ability to bring people together, inviting everyone to gather around the snack table and indulge in a shared experience. Among the myriad of options available, the Creamy Avocado Tortilla Dip stands out as a delectable and visually appealing choice that is sure to impress any crowd.

Creamy Avocado Tortilla Dip

Discover the ultimate crowd-pleaser with our Creamy Avocado Tortilla Dip! Perfect for parties, casual get-togethers, or cozy nights in, this dip combines rich avocados, tangy Greek yogurt, and sharp cheddar cheese for a flavor explosion. Packed with healthy fats and nutrients, it’s as nutritious as it is delicious. Learn how to create this velvety dip with simple ingredients and easy steps that will impress your guests and elevate any snack table.
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Ingredients
  

2 ripe avocados

1 cup Greek yogurt

1 cup sour cream

1 cup shredded sharp cheddar cheese

1/4 cup fresh lime juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/3 cup finely chopped fresh cilantro

Tortilla chips, for serving

Instructions
 

Prepare the Avocados: Cut the avocados in half and remove the pit. Scoop the flesh into a medium mixing bowl. Mash it with a fork until smooth, leaving some chunks for texture if desired.

    Combine Cream Ingredients: In a separate large mixing bowl, combine the Greek yogurt and sour cream. Mix until well blended and creamy.

      Add Flavorings: To the yogurt-sour cream mixture, add the lime juice, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Stir until fully incorporated.

        Mix in Avocados and Cheese: Gently fold the mashed avocados into the cream mixture. Add the shredded cheddar cheese and chopped cilantro, mixing carefully to maintain the creamy texture.

          Taste and Adjust: Sample the dip and adjust the seasoning if necessary, adding more lime juice, salt, or spices according to your taste preference.

            Serve: Transfer the dip to a serving bowl and garnish with additional cilantro or a sprinkle of smoked paprika for a pop of color.

              Chill: For the best flavor, cover the dip with plastic wrap and let it chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld beautifully.

                Enjoy: Serve with your favorite tortilla chips and watch it disappear!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | Serves 6-8