Creamy Avocado Pasta with Basil

Creamy Avocado Pasta is a dish that captivates the senses, harmonizing the rich, buttery flavor of ripe avocados with the aromatic freshness of basil. This delightful fusion creates a creamy sauce that not only enhances the taste of your favorite pasta but also adds a vibrant color to your plate. What makes this recipe even more appealing is its simplicity and speed; it can come together in under 30 minutes, making it an ideal option for busy weeknights or casual gatherings with friends.

Indulge in the irresistible flavors of Creamy Avocado Pasta, a quick and nutritious dish that combines the buttery richness of ripe avocados with fresh basil. Ready in just 30 minutes, this vibrant meal is perfect for busy weeknights. Packed with healthy fats, fiber, and essential vitamins, it's a satisfying option for plant-based diets. Explore the easy preparation and customize it with your favorite pasta, proteins, and seasonal veggies for a delightful culinary experience.

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Ingredients

12 oz spaghetti or your choice of pasta

2 ripe avocados, pitted and peeled

1 cup fresh basil leaves, packed

2 cloves garlic, minced

1/4 cup grated Parmesan cheese (plus extra for serving)

2 tablespoons lemon juice (about 1 lemon)

1/4 cup extra-virgin olive oil

Salt and black pepper, to taste

Cherry tomatoes, halved (for garnish)

Extra basil leaves, for garnish

Crushed red pepper flakes (optional, for heat)

Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

Prepare the Avocado Sauce:

In a food processor, combine the avocados, basil leaves, minced garlic, Parmesan cheese, lemon juice, and olive oil. Blend until smooth and creamy. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.

Combine Pasta with Sauce:

In a large mixing bowl, combine the cooked pasta with the creamy avocado sauce. Toss well to ensure the pasta is evenly coated. If needed, add more reserved pasta water for a creamier texture.

Season:

Taste the pasta and season with salt and black pepper as desired. Mix well to combine.

Serve:

Plate the creamy avocado pasta, garnishing it with halved cherry tomatoes, additional Parmesan cheese, fresh basil leaves, and a sprinkle of crushed red pepper flakes if you like a bit of heat.

Enjoy:

Serve immediately while warm and enjoy your fresh, creamy, and vibrant dish!

Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings