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In the realm of modern cuisine, few ingredients have captured the hearts of food enthusiasts as thoroughly as the avocado. Its creamy texture and rich flavor make it a perfect addition to a variety of dishes, and one such delightful creation is the Creamy Avocado Pasta Salad. This vibrant salad combines the richness of avocados with the satisfying chew of pasta, creating a dish that is not only visually appealing but also packed with nutrients. With fresh vegetables and optional feta cheese, this recipe is a versatile option for any occasion, whether it’s a casual lunch, a picnic, or a potluck gathering.

Creamy Avocado Pasta Salad

Discover the delicious Creamy Avocado Pasta Salad, a perfect blend of creamy avocados and hearty pasta that makes for a vibrant and nutritious dish. Packed with essential vitamins and healthy fats, this salad is not only visually appealing but also versatile for any occasion—from casual lunches to festive gatherings. With fresh veggies and optional feta cheese, this recipe is sure to impress and satisfy everyone at your table!
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Ingredients
  

8 oz (about 2 cups) pasta (fusilli or rotini works great)

2 ripe avocados, pitted and peeled

2 tablespoons fresh lemon juice

2 tablespoons extra virgin olive oil

1 garlic clove, minced

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper (or to taste)

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup fresh basil leaves, chopped

1/4 cup crumbled feta cheese (optional)

Optional: Red pepper flakes for a kick

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Avocado Sauce: In a mixing bowl, combine the ripe avocados, lemon juice, olive oil, minced garlic, salt, and black pepper. Use a fork or an immersion blender to mash and blend until creamy and smooth.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, avocado sauce, cherry tomatoes, cucumber, red onion, and basil. Gently toss everything together until the pasta is well-coated with the creamy avocado dressing.

        Add Feta (Optional): If desired, sprinkle crumbled feta over the top and give it a light toss to incorporate.

          Taste and Adjust: Taste the salad and adjust the seasoning with extra salt, pepper, or lemon juice if needed. For a spicy kick, add red pepper flakes to your liking.

            Chill: Cover the pasta salad and let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld beautifully.

              Serve: Give the salad a gentle stir before serving. Enjoy this creamy and refreshing dish as a side or as a light meal!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings