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If you're looking for a dip that is as vibrant as it is versatile, the Spicy Creamy Avocado Jalapeño Dip is the perfect addition to your culinary repertoire. This dip boasts a rich, creamy texture complemented by a delightful kick from fresh jalapeños, making it an irresistible option for parties, game days, or casual get-togethers. The combination of ripe avocados, Greek yogurt, and zesty lime juice creates a flavor profile that tantalizes the taste buds while also offering a refreshing contrast to heavier snacks.

Creamy Avocado Jalapeño Dip

Discover the Spicy Creamy Avocado Jalapeño Dip, a vibrant and versatile addition to any gathering! With a rich, creamy texture and a delightful kick from fresh jalapeños, this dip is perfect for parties, game days, or casual get-togethers. Made with ripe avocados, Greek yogurt, and zesty lime juice, it’s not only delicious but also packed with health benefits. Enjoy it with tortilla chips, veggie sticks, or as a spread in sandwiches for a refreshing twist!
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Ingredients
  

2 ripe avocados

1 medium ripe tomato, diced

1-2 jalapeños, seeds removed and finely chopped (adjust to taste)

1/2 cup Greek yogurt (or sour cream)

1/4 cup cream cheese, softened

1 clove garlic, minced

Juice of 1 lime

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Ingredients: Start by peeling and pitting the avocados. Scoop the flesh into a large mixing bowl.

    Mash Avocados: Use a fork or a potato masher to mash the avocados until smooth, leaving some chunks for texture if desired.

      Combine Wet Ingredients: Add the Greek yogurt (or sour cream), softened cream cheese, and lime juice to the mashed avocados. Mix well until fully combined and creamy.

        Add Flavor: Stir in the diced tomato, chopped jalapeños, minced garlic, and season with salt and pepper to taste. Mix until all ingredients are evenly distributed.

          Taste and Adjust: Taste the dip and adjust the seasoning or spice level by adding more salt, pepper, or jalapeños if desired.

            Chill (Optional): For the best flavor, let the dip chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

              Serve: When ready to serve, give the dip a gentle stir and transfer to a serving bowl. Garnish with fresh cilantro, if using.

                Pairing Suggestion: Serve with tortilla chips, fresh veggies, or as a spread on sandwiches for an extra kick!

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings