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Cranberry Nut Kosher Chicken Paradigm is a vibrant and flavorful dish that brings together the sweetness of cranberries, the nuttiness of walnuts, and the savory goodness of chicken. This dish is not only delicious but also visually appealing, making it a perfect centerpiece for any festive gathering or special occasion.

Cranberry Nutkosher Chicken Paradigm

A flavorful chicken dish marinated with honey and orange juice, served with a cranberry sauce and toasted nuts.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course main dish
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces boneless, skinless chicken breasts
  • 1.0 cup fresh or frozen cranberries
  • 0.5 cup honey
  • 0.25 cup orange juice
  • 1.0 teaspoon orange zest
  • 1.0 teaspoon ground cinnamon
  • 1.0 tablespoon olive oil
  • 0.5 cup chopped walnuts
  • 1.0 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.0 garnish fresh parsley

Instructions
 

  • Marinate the Chicken: In a large bowl, combine honey, orange juice, orange zest, ground cinnamon, kosher salt, and black pepper. Add the chicken breasts, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
  • Prep the Cranberry Sauce: In a medium saucepan over medium heat, add the cranberries and a splash of water. Stir occasionally until the cranberries begin to burst, about 5-7 minutes. Once softened, mash slightly with a fork and stir in 0.125 cup of the honey-orange marinade. Cook for an additional 2-3 minutes until thickened. Remove from heat and set aside.
  • Toast the Nuts: In a dry skillet over medium heat, lightly toast the chopped walnuts for about 3-4 minutes, stirring frequently until fragrant. Be careful not to burn them. Remove from heat and set aside.
  • Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Remove the chicken from the marinade, letting excess drip off, and place them in the skillet. Cook each side for about 5-7 minutes or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
  • Combine and Serve: Once the chicken is cooked, reduce the heat to low and pour the cranberry sauce over the chicken, allowing it to warm through for about 2 minutes. Sprinkle the toasted walnuts on top. Serve the chicken garnished with fresh parsley.
  • Optional: For a complete meal, pair with roasted sweet potatoes or a side salad dressed in olive oil and lemon.

Notes

For a complete meal, pair with roasted sweet potatoes or a side salad dressed in olive oil and lemon.
Keyword chicken, cranberry, marinated, nut