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Salads have become a staple in both festive gatherings and everyday meals, celebrated for their versatility and ability to be customized to suit any palate. Whether served as a light lunch, a side dish for dinner, or a centerpiece at holiday feasts, salads can elevate a meal with their vibrant colors, fresh ingredients, and delightful textures. Among the myriad of salad options available, the Cranberry Almond Chicken Salad stands out as a perfect blend of savory and sweet, making it a crowd-pleaser for any occasion.

Cranberry Almond Chicken Salad

Elevate your meal with this delightful Festive Cranberry Almond Chicken Salad, perfect for any occasion. Combining tender chicken, crunchy toasted almonds, and sweet dried cranberries, this salad bursts with flavor and nutrition. A creamy Greek yogurt dressing with Dijon mustard and honey ties everything together, ensuring a satisfying dish. Whether for a holiday gathering or a casual lunch, this vibrant salad is sure to impress and nourish!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup fresh spinach, chopped

1/2 cup dried cranberries

1/2 cup sliced almonds, toasted

1/4 cup red onion, finely chopped

1/2 cup Greek yogurt (or mayonnaise, if preferred)

1 tablespoon Dijon mustard

1 tablespoon honey

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: Mixed greens for serving

Instructions
 

Prepare Ingredients: Begin by dicing or shredding your cooked chicken breast. If using leftovers, make sure they are cold and easy to handle. Toast the sliced almonds in a dry skillet over medium heat for about 3-5 minutes, stirring frequently, until they are lightly golden and fragrant.

    Mix Dressing: In a medium bowl, combine the Greek yogurt, Dijon mustard, honey, salt, and black pepper. Whisk together until smooth and creamy. Adjust seasoning according to your preference.

      Combine Salad Ingredients: In a large mixing bowl, combine the shredded chicken, chopped spinach, dried cranberries, toasted almonds, and red onion.

        Dress the Salad: Pour the dressing over the chicken mixture. Stir gently until all ingredients are well-coated and evenly mixed.

          Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. If desired, serve the salad over a bed of mixed greens for added freshness and color.

            Garnish and Enjoy: When ready to serve, garnish the salad with fresh parsley. Spoon onto plates or serve in bowls and enjoy your deliciously vibrant Cranberry Almond Chicken Salad!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings