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Brown butter blondies have become a beloved treat in the world of baking, capturing the hearts of dessert lovers with their unique flavor and texture. Originating as a delightful twist on the classic blondie, these irresistible crackly brown butter blondies elevate the traditional recipe by incorporating the rich, nutty essence of browned butter. This technique creates a complex flavor profile that sets these blondies apart from their more straightforward counterparts.

Crackly Brown Butter Blondies

Discover the delight of baking with irresistible crackly brown butter blondies! This recipe transforms the classic blondie with the rich, nutty flavor of brown butter, resulting in a chewy, dense treat with a glossy, crackly top. Perfect for any occasion, these blondies are easy to make and great for sharing. Whether served warm or at room temperature, they are a crowd-pleaser. Get ready to impress your family and friends with your baking skills!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (milk or dark, your choice)

1/2 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma (about 5-7 minutes). Be careful not to burn it! Once browned, remove from heat and let it cool slightly.

    Mix the Sugars: In a large mixing bowl, combine the brown butter, light brown sugar, and granulated sugar. Mix until well combined and smooth.

      Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing; a few lumps are fine.

            Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.

              Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with cooking spray.

                Pour and Bake: Pour the batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

                  Cool and Cut: Allow the blondies to cool in the pan for about 10-15 minutes, then lift them out using the parchment overhang and transfer to a wire rack to cool completely. Once cool, cut into squares and enjoy!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 blondies