Go Back
In the world of comfort food, few dishes can rival the warmth and satisfaction of stuffed peppers. This Cozy Veggie and Cheese Stuffed Peppers recipe is not only delightful but also packed with nutrients. The combination of vibrant bell peppers filled with a hearty mix of quinoa, beans, and cheese creates a wholesome meal that is perfect for any occasion. Whether you're looking for a vegetarian option for dinner or a healthy dish to impress your guests, these stuffed peppers are sure to please.

Cozy Veggie and Cheese Stuffed Peppers

Discover the warmth and satisfaction of Cozy Veggie and Cheese Stuffed Peppers. This wholesome recipe features vibrant bell peppers filled with a nutritious mix of quinoa, black beans, corn, and melted cheese, making it the perfect meal for any occasion. Packed with vitamins and flavor, these stuffed peppers are not only delicious but also healthy. Impress your guests or enjoy a comforting dinner at home with this delightful dish everyone will love.
Print Recipe Pin Recipe

Ingredients
  

4 medium bell peppers (any color)

1 cup cooked quinoa (or rice)

1 cup black beans (canned, drained, and rinsed)

1 cup corn (frozen or canned)

1 cup cherry tomatoes, halved

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

1 small red onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro or parsley for garnish

1 lime, cut into wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.

      Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic, and sauté for about 2-3 minutes until translucent.

        Mix the Filling: In the same skillet, stir in the cooked quinoa, black beans, corn, and cherry tomatoes. Add the cumin, smoked paprika, salt, and pepper. Mix well and cook for another 3-4 minutes, allowing the flavors to meld.

          Add Cheese: Remove the skillet from heat and fold in 3/4 cup of shredded cheese into the veggie mixture.

            Stuff the Peppers: Spoon the veggie mixture into each bell pepper, packing it down gently. Place the stuffed peppers upright in a baking dish.

              Top with Cheese: Sprinkle the remaining cheese on top of the stuffed peppers.

                Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.

                  Garnish and Serve: Remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with fresh cilantro or parsley and serve with lime wedges on the side for an extra zing.

                    Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings