Cozy-Up Zucchini Cookies

Zucchini is often celebrated for its versatility in savory dishes, but it also shines as an unexpected star in the world of baking. This humble squash, with its mild flavor and moist texture, has become a popular ingredient for creating delightful baked goods. Among these, the Cozy-Up Zucchini Cookies stand out as a delicious and healthy treat that invites you to indulge without the guilt. These cookies are not just a way to satisfy your sweet tooth; they are brimming with the goodness of zucchini, making them a perfect choice for both dessert lovers and health-conscious eaters alike.

Discover the delightful world of Cozy-Up Zucchini Cookies, a guilt-free treat that marries nutrition with indulgence. These cookies feature the versatility of zucchini, which not only keeps them moist but also brings a host of health benefits. With options for customization like nuts, chocolate chips, and dried fruits, each batch can be uniquely yours. Perfect for satisfying cravings while nourishing your body, these cookies are a must-try for every baking enthusiast!

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Ingredients

1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)

1 cup all-purpose flour (or whole wheat flour for a healthier option)

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup brown sugar (packed)

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 cup rolled oats

1/2 cup chocolate chips (dark or milk, based on preference)

1/4 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Prepare the Zucchini: Grate the zucchini and place it on a clean kitchen towel. Gather the edges of the towel and squeeze to remove excess moisture. This step is crucial to ensure your cookies are not soggy.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until combined. Set aside.

Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer on medium speed.

Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter and sugar mixture, ensuring everything is well combined.

Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined. Be careful not to over-mix.

Fold in Zucchini and Mix-ins: Gently fold in the grated zucchini, oats, chocolate chips, and, if using, any nuts or dried fruits. The dough will be thick but moist.

Scoop onto Baking Sheet: Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet, leaving space between each scoop as they will spread slightly while baking.

Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set but still soft. They will firm up as they cool.

Cool Down: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy! Once cooled, enjoy these cozy-up zucchini cookies with a glass of milk or your favorite beverage!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies