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Cozy Loaded Baked Potato Soup is the epitome of comfort food, evoking feelings of warmth and nostalgia with every spoonful. This dish is perfect for chilly evenings and family gatherings, where the aroma of a hearty soup fills the air and brings everyone together. The simplicity of the ingredients and the ease of preparation make this recipe accessible for home cooks of all skill levels, ensuring that anyone can whip up a delicious meal that satisfies both the palate and the soul.

Cozy Loaded Baked Potato Soup Recipe

Warm up your nights with this Cozy Loaded Baked Potato Soup recipe that's sure to bring comfort to your table. Perfect for chilly evenings, this dish combines creamy potatoes, savory bacon, and rich cheddar cheese for a deliciously satisfying meal. Easy to prepare and customize, it's suitable for cooks of all levels. Discover how to create this heartwarming soup and explore variations to suit your dietary needs. Enjoy a cozy bowl that nourishes both body and soul!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups low-sodium chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup sour cream

4 slices of bacon, cooked and crumbled

3 green onions, sliced (green parts only)

Salt and pepper to taste

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

Optional: Extra cheese and bacon for topping

Instructions
 

Prepare the Potatoes: In a large pot, heat the olive oil over medium heat. Add the chopped onions, and sauté until they are tender and translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.

    Cook the Potatoes: Add the diced potatoes to the pot, pouring in the chicken broth. Bring it to a boil, then reduce to a simmer. Cover and let cook until the potatoes are fork-tender, roughly 15-20 minutes.

      Blend the Soup: Using an immersion blender, blend the soup until it reaches your desired consistency. For a chunkier texture, blend just half. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.

        Add Cream and Seasonings: Stir in the heavy cream, followed by the shredded cheddar cheese, sour cream, smoked paprika, and dried thyme. Mix well and season with salt and pepper to taste. Let it simmer for an additional 5 minutes to allow the flavors to meld.

          Serve: Ladle the soup into bowls. Top with crumbled bacon, additional cheddar cheese, sliced green onions, and any other desired toppings. Enjoy your cozy bowl of baked potato soup!

            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6