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As the leaves turn golden and the air becomes crisp, the culinary landscape shifts towards comforting, hearty dishes that embrace the warmth of home. Nothing quite embodies the essence of comfort food like a steaming bowl of soup, especially when it’s packed with flavors and nutrients. Among the myriad of soup recipes, Cozy Butternut Squash Sausage Tortellini Soup stands out as a quintessential autumn dish, perfect for gathering with family and friends. This delightful soup combines the natural sweetness of butternut squash with the savory depth of Italian sausage, creating an inviting dish that nourishes both body and soul.

Cozy Butternut Squash Sausage Tortellini Soup Recipe

Warm up your chilly evenings with this Cozy Butternut Squash Sausage Tortellini Soup! This delicious recipe blends the natural sweetness of butternut squash with hearty Italian sausage, tender tortellini, and fresh spinach for a comforting dish. Packed with vitamins and nutrients, it's perfect for family gatherings or a cozy night in. Follow this easy step-by-step guide to create a bowl of comfort that nourishes both body and soul. Enjoy every cozy spoonful!
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Ingredients
  

1 medium butternut squash, peeled and cubed

1 lb Italian sausage (either mild or spicy, your choice)

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken or vegetable broth

1 can (14 oz) diced tomatoes, with juices

1 cup fresh spinach, chopped

1 package (9 oz) cheese tortellini (fresh or frozen)

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Grated Parmesan cheese, for serving

Fresh parsley, chopped, for garnish

Instructions
 

Sauté the Sausage: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Use a slotted spoon to remove the sausage from the pot and set aside, leaving the drippings in the pot.

    Cook the Veggies: In the same pot, add the diced onion and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add the Squash: Stir in the cubed butternut squash and cook for about 5 minutes, allowing it to absorb the flavors.

        Add Liquids and Season: Pour in the chicken or vegetable broth and the diced tomatoes with their juices. Sprinkle in dried thyme, dried oregano, salt, and pepper. Bring the mixture to a boil.

          Simmer: Once boiling, reduce the heat to low and let it simmer until the butternut squash is tender, about 15 minutes.

            Add Tortellini: Stir in the tortellini and cooked sausage. Let the soup simmer for an additional 5-7 minutes, until the tortellini is cooked through.

              Finish with Spinach: Toss in the fresh spinach and cook for another 2-3 minutes until wilted. Taste and adjust seasoning as necessary.

                Serve: Ladle the soup into bowls and top with grated Parmesan cheese and freshly chopped parsley for garnish. Enjoy your cozy bowl of goodness!

                  Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings