Cottage Cheese Muffin Recipes

Cottage cheese muffins are a delightful twist on traditional muffins, merging the creamy goodness of cottage cheese with savory herbs to create a nutritious snack or meal option. These unique muffins have gained popularity among health-conscious eaters and busy individuals looking for quick and easy meals. The combination of cottage cheese with fresh herbs not only enhances the flavor but also packs a nutritional punch, making them a perfect addition to any meal of the day.

Discover the delicious and nutritious world of Savory Herb Cottage Cheese Muffins! Combining creamy cottage cheese with fresh herbs, these muffins are perfect for any meal of the day. Enjoy them as a quick breakfast, a hearty snack, or a savory side dish. Packed with protein and flavor, they're also easy to customize with vegetables and spices for even more health benefits. Dive into the recipe and create your own wholesome treats today!

Print Recipe Pin Recipe

Ingredients

1 cup cottage cheese

2 large eggs

1/4 cup milk (or a non-dairy alternative)

1/4 cup olive oil

1 cup all-purpose flour (or whole wheat flour for a healthier option)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup shredded cheese (cheddar or feta works great)

1/4 cup chopped fresh herbs (such as chives, parsley, or dill)

1/4 teaspoon black pepper

Optional: 1/2 cup chopped vegetables (like spinach, bell peppers, or sun-dried tomatoes)

Instructions

Preheat your oven to 375°F (190°C). Line a muffin tin with muffin liners or grease it lightly with cooking spray.

In a large mixing bowl, combine the cottage cheese, eggs, milk, and olive oil. Whisk together until you have a smooth mixture.

In another bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the muffins light and fluffy.

Fold in the shredded cheese, fresh herbs, and any optional chopped vegetables you choose to add.

Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Remove from the oven and let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these savory muffins warm or at room temperature as a delicious snack or part of a meal!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins