Cottage Cheese Hashbrown Casserole

Discover the creamy and cheesy goodness of Cheesy Cottage Hashbrown Delight, the ultimate comfort food dish! This versatile casserole combines hearty hashbrowns, rich cottage cheese, and layers of melted cheddar, making it perfect for gatherings or cozy nights at home. Easy to prepare and packed with flavor, it features a delightful blend of textures that will have everyone asking for seconds. Learn about the key ingredients, preparation steps, and creative ways to customize this delicious dish for your family and friends!

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Ingredients

2 cups cottage cheese (large curd)

3 cups frozen hashbrowns (thawed)

1 cup shredded cheddar cheese (plus extra for topping)

1 cup sour cream

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried chives (optional)

1 cup chopped green onions (for garnish)

1/2 cup breadcrumbs (for extra crunch)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Prepare Mixture: In a large mixing bowl, combine the cottage cheese, thawed hashbrowns, shredded cheddar cheese, sour cream, chopped onion, minced garlic, garlic powder, salt, pepper, and dried chives. Mix well until all ingredients are thoroughly blended.

Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it evenly with a spatula.

Add Toppings: Sprinkle the remaining shredded cheddar cheese over the top, followed by breadcrumbs for a crunchy topping.

Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the casserole is hot and bubbly and the top is golden brown.

Cool and Garnish: Once cooked, remove from the oven and allow to cool for about 5 minutes. Garnish with chopped green onions for a fresh touch.

Serve: Slice into squares and serve warm. Enjoy your delicious cheesy treat!

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8