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Cottage cheese and cucumber salad has gained considerable popularity as a go-to dish for those seeking a healthy and refreshing option. This salad not only pleases the palate, but it also serves as an ideal choice for health-conscious individuals looking to incorporate nutritious ingredients into their meals. Whether enjoyed as a light lunch, a side dish at a summer barbecue, or a quick snack, this crisp and creamy salad offers a delightful blend of flavors and textures that can satisfy a variety of dietary needs.

Cottage Cheese and Cucumber Salad

Discover the refreshing and nutritious Crisp and Creamy Cottage Cheese & Cucumber Salad! Perfect for a light lunch, a side dish at summer barbecues, or a healthy snack, this salad combines high-protein cottage cheese with crunchy cucumbers, sweet cherry tomatoes, and zesty red onions. Want to customize it? Add your favorite toppings and dressings for endless variations. It's easy to prepare and packed with health benefits, making it a must-try addition to your meal rotation. Enjoy a delightful blend of flavors and textures that will satisfy your taste buds!
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Ingredients
  

2 cups cottage cheese

1 large cucumber, diced

1 cup cherry tomatoes, halved

½ red onion, finely chopped

¼ cup fresh dill, chopped

2 tablespoons olive oil

1 tablespoon apple cider vinegar

Salt and pepper to taste

1 teaspoon garlic powder (optional)

A squeeze of lemon juice (optional)

Instructions
 

In a large mixing bowl, combine the cottage cheese, diced cucumber, halved cherry tomatoes, and finely chopped red onion.

    In a separate small bowl, whisk together the olive oil, apple cider vinegar, garlic powder (if using), salt, and pepper until well blended.

      Pour the dressing over the cottage cheese mixture, then gently fold everything together until well combined.

        Add the chopped fresh dill and a squeeze of lemon juice, stirring to integrate the flavors.

          Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your preference.

            Let the salad chill in the refrigerator for about 15-20 minutes before serving to enhance the flavors.

              Serve chilled as a refreshing side dish or a light lunch, garnished with additional dill if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4