Cookie Dough Cake

If you’re a fan of rich, indulgent desserts, then the Cookie Dough Delight Cake is sure to be a showstopper at your next gathering. This delectable cake combines the comforting flavors of a classic cake with the irresistible allure of cookie dough, creating a dessert that is both visually stunning and mouthwateringly delicious. With its rich layers, creamy frosting, and generous cookie dough filling, this cake is perfect for celebrations, special occasions, or simply as a well-deserved treat for yourself.

Indulge in the deliciousness of the Cookie Dough Delight Cake, a heavenly dessert that unites soft, fluffy cake with rich cookie dough filling. Perfect for celebrations or a sweet treat at home, this cake's layers are draped in creamy buttercream and sprinkled with mini chocolate chips for added charm. Experience the nostalgia of cookie dough in every bite, and discover how to create this showstopper that will leave everyone wanting more. Treat yourself and amaze your friends with this decadent creation!

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Ingredients

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

⅔ cup buttermilk

For the Cookie Dough Filling:

½ cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup granulated sugar

1 teaspoon vanilla extract

2 cups all-purpose flour (heat-treated or baked)

1 teaspoon salt

½ cup mini chocolate chips

⅓ cup milk (adjust for consistency)

For the Buttercream Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons heavy cream

1 teaspoon vanilla extract

Extra mini chocolate chips for decoration

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

Prepare Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt for the cake. Set aside.

Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.

Combine Mixtures: Gradually mix in the dry ingredients, alternating with buttermilk, starting and ending with the flour mixture. Blend until just combined.

Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes in the pans before transferring them to a wire rack to cool completely.

Make Cookie Dough Filling: To prepare the cookie dough, cream together the softened butter, brown sugar, and granulated sugar. Stir in vanilla extract. Gradually mix in the heat-treated flour and salt until combined. If the mixture is too dry, add a little milk until you reach a cookie dough consistency. Fold in the mini chocolate chips.

Prepare Buttercream Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream and vanilla extract, until you reach a smooth and spreadable consistency.

Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of cookie dough filling on top, then top with the second cake layer.

Frost the Cake: Use the buttercream frosting to cover the top and sides of the cake. Decorate the top with extra mini chocolate chips.

Chill (Optional): Refrigerate the cake for about 30 minutes to set the frosting and filling before slicing.

Serve and Enjoy: Slice the Cake and serve it to your guests, or enjoy it yourself—indulging in the gooey cookie dough filling and rich frosting!

Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 12