Colorful Peach Recipes

Salads have long been celebrated as a staple in healthy eating, offering a canvas for creativity while providing essential nutrients. They serve not only as a refreshing dish but also as a means to incorporate a variety of fruits and vegetables into our diets. As summer approaches, the Peach Mosaic Salad emerges as a standout option, perfect for gatherings, picnics, or a light dinner. This salad is a feast for the eyes and the palate, showcasing a harmonious blend of flavors and textures that embody the essence of the season.

Discover the vibrant flavors of summer with the Peach Mosaic Salad, a colorful and nutritious blend of juicy peaches, refreshing cucumber, sweet mango, and tart berries. This salad is perfect for picnics or as a light dinner option. It features a delightful balance of textures, enhanced by a honey-lime dressing and the creamy richness of feta cheese. Embrace the season's bounty and elevate your gatherings with this stunning dish that beautifully showcases fresh produce. Enjoy the fresh taste of summer in every bite!

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Ingredients

3 ripe peaches, diced

1 cup of fresh blueberries

1 cup of strawberries, sliced

1 cup of mango, diced

1 cucumber, diced

½ red bell pepper, finely chopped

½ cup of feta cheese, crumbled

¼ cup of fresh mint leaves, chopped

¼ cup of honey-lime dressing (1 tablespoon honey mixed with juice of 1 lime)

Salt and pepper to taste

Optional: ¼ cup of toasted walnuts or pecans for crunch

Instructions

Prepare the Dressing: In a small bowl, combine honey and lime juice. Stir until well mixed and set aside.

Combine Fruits and Vegetables: In a large salad bowl, combine the diced peaches, blueberries, sliced strawberries, diced mango, cucumber, and red bell pepper. Toss gently to mix everything without bruising the fruits.

Add Cheese and Mint: Sprinkle the crumbled feta cheese and chopped mint leaves over the salad mixture. Gently fold to incorporate these ingredients without breaking the feta.

Dress the Salad: Drizzle the honey-lime dressing over the salad, and sprinkle with salt and pepper to taste. Toss gently to ensure even coating of the dressing across all ingredients.

Add Crunch: If using, sprinkle the toasted walnuts or pecans on top for an extra layer of texture.

Chill and Serve: Let the salad sit in the refrigerator for at least 20 minutes to allow the flavors to meld together before serving. Serve chilled as a refreshing side dish or appetizer.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings