Cold Tomato Basil Soup

As the sun shines brighter and temperatures rise, the appeal of chilled soups becomes undeniable. These refreshing culinary creations not only cool you down but also deliver a delightful burst of flavors and nutrients, making them the perfect summer companion. Among the myriad of chilled soups, Tomato Basil Soup stands out as a quintessential choice that combines simplicity, freshness, and vibrant taste. This classic recipe is not just a feast for the palate; it’s a celebration of the season’s best produce, featuring ripe tomatoes and fragrant basil.

Discover the ultimate summer refreshment with this chilled Tomato Basil Soup! Bursting with vibrant flavors from ripe tomatoes, fresh basil, and crisp cucumbers, this soup is perfect for hot days. It’s easy to make, packed with nutrients, and offers impressive health benefits. Ideal as a light lunch or an impressive starter, each spoonful celebrates the best of summer produce. Enjoy it chilled for a rejuvenating culinary experience that’s both delicious and nourishing.

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Ingredients

4 ripe medium tomatoes, chopped

1 cup cherry tomatoes, halved

1 small cucumber, peeled and diced

1/2 red bell pepper, diced

1/4 cup red onion, finely chopped

2 garlic cloves, minced

1/4 cup fresh basil leaves, packed

2 cups vegetable broth (cold or at room temperature)

2 tablespoons olive oil

1 tablespoon red wine vinegar

Salt and freshly ground black pepper, to taste

Optional garnish: additional basil leaves, a drizzle of olive oil, and croutons

Instructions

Prepare the Vegetables: In a large mixing bowl, combine the chopped tomatoes, cherry tomatoes, cucumber, red bell pepper, red onion, and minced garlic. Toss them gently to mix all the ingredients evenly.

Blend the Base: Transfer the vegetable mixture to a blender or food processor. Add the fresh basil leaves, olive oil, and red wine vinegar. Pour in the cold vegetable broth. Blend on high speed until smooth. If you prefer a chunkier texture, blend for a shorter period or pulse until desired consistency is reached.

Season: Taste the soup and season with salt and freshly ground black pepper. Adjust the seasoning to your preference.

Chill the Soup: Refrigerate the blended soup for at least 30 minutes to an hour to allow the flavors to meld and the soup to become nice and cold.

Serve: Once chilled, stir the soup briefly. Ladle it into bowls, and garnish with additional fresh basil leaves, a drizzle of olive oil, and croutons, if desired.

Prep Time, Total Time, Servings: 15 minutes | 1 hour (chilling included) | 4 servings