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As the warm weather rolls in, the desire for refreshing, easy-to-make desserts often rises. No-bake desserts have surged in popularity during the summer months, offering a delightful way to satisfy sweet cravings without the hassle of turning on the oven. Among these delightful creations, the Chilled Strawberry Dream Cups stand out as an irresistible treat that combines rich flavors with a light, airy texture.

Cold Strawberry Cheesecake Cups

Beat the heat this summer with Chilled Strawberry Dream Cups, a refreshing no-bake dessert that's both easy to make and delicious! Featuring sweet, marinated strawberries layered with a creamy cheesecake filling and a crunchy graham cracker crust, these cups are perfect for any gathering. With simple ingredients and customizable flavors, you can whip up this delightful treat for barbecues or family dinners. Ideal for satisfying your sweet tooth without the oven!
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Ingredients
  

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup strawberries, hulled and sliced

1/4 cup granulated sugar (for strawberries)

1/2 teaspoon lemon juice

1 cup crushed graham crackers (about 10 full sheets)

4 tablespoons unsalted butter, melted

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries with granulated sugar and lemon juice. Toss gently to coat and let the mixture sit for about 15-20 minutes until the strawberries release their juices.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and continue to beat until well combined. Stir in the vanilla extract.

      Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully combined and smooth.

        Prepare the Crust: In another bowl, mix the crushed graham crackers with the melted butter until the mixture resembles wet sand.

          Assemble the Cups: In serving cups or small glasses, layer the crust mixture (about 2 tablespoons), followed by a layer of the cheesecake filling (about 3 tablespoons), and then top with a layer of the marinated strawberries (about 2 tablespoons). Repeat the layers until the cups are filled, finishing with the strawberries on top.

            Chill: Cover the assembled cups with plastic wrap and refrigerate for at least 2 hours or until fully chilled and set.

              Serve: Just before serving, garnish with fresh mint leaves if desired. Enjoy your delicious Cold Strawberry Cheesecake Cups!

                Prep Time, Total Time, Servings: 20 minutes | 2 hours (chill time) | 4 servings