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As the temperatures rise and summer approaches, the craving for light, refreshing meals becomes more pronounced. Cold pasta dishes are a perfect solution, offering a delightful balance of flavor and freshness that is ideal for warm weather dining. One such dish that has taken the culinary scene by storm is the "Refreshing Green Delight: Cold Pesto Pasta with Cherry Tomatoes." This vibrant recipe not only tantalizes the taste buds but also provides a nourishing option that is easy to prepare and perfect for outdoor gatherings, picnics, or a simple weeknight dinner.

Cold Pesto Pasta with Cherry Tomatoes

Beat the summer heat with a vibrant Cold Pesto Pasta featuring cherry tomatoes! This delightful dish combines homemade pesto made from fresh basil, garlic, and nuts with the sweetness of cherry tomatoes for a refreshing, nutritious meal. Perfect for picnics or simple dinners, this recipe is easy to prepare and adaptable to suit various dietary needs. Enjoy a burst of flavor while nourishing your body with this light and colorful pasta dish.
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Ingredients
  

12 oz (340g) of pasta (fusilli or penne work well)

1 cup fresh basil leaves

1/3 cup pine nuts (or walnuts)

1/2 cup grated Parmesan cheese

2 garlic cloves

1/2 cup extra-virgin olive oil

Salt and pepper to taste

2 cups cherry tomatoes, halved

1/4 cup fresh mozzarella balls (optional)

1 tbsp balsamic vinegar (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Make the Pesto: In a food processor, combine the fresh basil, pine nuts, Parmesan cheese, and garlic. Pulse until the ingredients are finely chopped. While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and well-blended. Season with salt and pepper to taste.

      Mix the Pasta and Pesto: In a large bowl, combine the cooled pasta with the prepared pesto. Toss until the pasta is evenly coated.

        Add Cherry Tomatoes and Mozzarella: Gently fold in the halved cherry tomatoes and fresh mozzarella balls if using. Drizzle with balsamic vinegar for added flavor and toss gently to combine.

          Chill and Serve: Cover the bowl with plastic wrap and refrigerate the pasta for at least 30 minutes to allow the flavors to meld. When ready to serve, garnish with fresh basil leaves.

            Prep Time, Total Time, Servings: 15 minutes | 1 hour (including chilling time) | Serves 4-6