Go Back
As the days grow warmer and the sun shines brighter, our culinary cravings often shift towards lighter, more refreshing dishes. Chilled pasta salads have become a beloved staple during these months, offering a perfect balance of flavor, texture, and nutrition. Among the myriad of recipes available, one stands out for its vibrant flavors and invigorating freshness: the Zesty Lemon Basil Chilled Pasta Delight. This dish not only tantalizes the palate but also embodies the essence of summer with its bright colors and refreshing ingredients.

Cold Lemon Basil Pasta Salad

Stay cool this summer with the Zesty Lemon Basil Chilled Pasta Delight! This vibrant pasta salad combines al dente pasta, fresh veggies, aromatic basil, and a tangy lemon dressing for a light, refreshing meal. Perfect for picnics, barbecues, or a simple lunch, it’s as nutritious as it is delicious. Enjoy the burst of flavors and colorful presentation while nourishing your body with wholesome ingredients. Enjoy the essence of summer in every bite!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340 g) pasta (farfalle or penne works great)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup fresh basil leaves, torn or chopped

1/4 cup feta cheese, crumbled

1/4 cup olives (Kalamata or green), pitted and sliced

3/4 cup extra virgin olive oil

Juice and zest of 2 medium lemons

2 tablespoons balsamic vinegar

1 garlic clove, minced

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prep the Veggies: While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion. If you haven't already, tear or chop the fresh basil and slice the olives.

      Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, balsamic vinegar, minced garlic, salt, and pepper. Taste and adjust seasoning if necessary.

        Combine Ingredients: In a large mixing bowl, add the cooled pasta, cherry tomatoes, cucumber, red onion, basil, olives, and feta cheese. Pour the dressing over the top, then toss gently until everything is well combined and coated.

          Chill: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve: Give the pasta salad a gentle toss before serving. Enjoy chilled, and garnish with additional basil and lemon zest if desired.

              Prep Time, Total Time, Servings: 20 min | 1 hr | 4-6 servings