Cold Chicken Bacon Ranch Pasta

When the warm weather arrives, nothing hits the spot quite like a refreshing pasta salad. One of the standout recipes that embody the essence of summer gatherings is the Creamy Cold Chicken Bacon Ranch Pasta. This delightful dish showcases a harmonious blend of creamy textures and robust flavors, making it a favorite among families and friends alike. With tender chicken, crispy bacon, and a medley of vibrant vegetables, this pasta salad is not only delicious but also satisfying, offering a perfect balance of protein, carbs, and nutrients.

Looking for the perfect summer pasta salad? Try this Creamy Cold Chicken Bacon Ranch Pasta! It's packed with tender chicken, crispy bacon, and vibrant vegetables, all tossed in a rich ranch dressing that brings incredible flavor. Ideal for potlucks and family gatherings, this dish is quick to prepare and a guaranteed crowd-pleaser. Enjoy it chilled for a refreshing meal that’s wholesome and satisfying. Dive into this delicious recipe that's perfect for any occasion!

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Ingredients

12 oz rotini pasta (or your favorite pasta shape)

2 cups cooked chicken, shredded or diced

6 slices of crispy bacon, crumbled

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup green onions, sliced

1/4 cup fresh parsley, chopped

1 cup ranch dressing

1/2 cup sour cream

1 tablespoon Dijon mustard

Salt and pepper, to taste

Optional: shredded cheddar cheese for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package directions until al dente. Drain and rinse under cold water to cool the pasta quickly.

Prepare the Dressing: In a medium bowl, mix together the ranch dressing, sour cream, Dijon mustard, salt, and pepper. Stir until smooth and combined.

Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cooked chicken, crumbled bacon, cherry tomatoes, cucumber, red bell pepper, green onions, and fresh parsley.

Dress the Pasta: Pour the prepared dressing over the pasta mixture. Gently toss everything together until the pasta and ingredients are evenly coated with the dressing.

Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This helps the flavors meld together and makes for a refreshing cold dish.

Serve: Before serving, give the pasta a gentle stir. Taste and adjust seasoning with additional salt and pepper if needed. If desired, sprinkle with shredded cheddar cheese before serving for an added cheesy touch.

Enjoy: Serve the Cold Chicken Bacon Ranch Pasta in bowls or on a platter and enjoy as a perfect side dish, potluck contribution, or a light main course!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8