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Chill & Thrill Cold Brew Brownie Bowls represent a harmonious fusion of two beloved ingredients: chocolate and coffee. Both evoke feelings of comfort and satisfaction, making them a popular choice for desserts and treats. The addition of cold brew coffee not only enhances the chocolate flavor but also adds a refreshing twist that distinguishes this dessert from traditional brownies. With their fudgy texture and rich taste, these brownie bowls are perfect for warm weather, as they can be served chilled or at room temperature.

Cold Brew Brownie Bowls

Experience the ultimate indulgence with Chill & Thrill Cold Brew Brownie Bowls, where rich chocolate meets bold coffee flavor. This creative dessert features fudgy brownies infused with cold brew, topped with creamy whipped cream and a drizzle of chocolate syrup. Perfect for gatherings or a personal treat, these brownie bowls offer a delightful balance of sweetness and caffeine. Discover how to impress with this easy-to-make, deliciously unique dessert!
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/2 tsp salt

1/2 tsp baking powder

1/2 cup unsalted butter, melted

2 large eggs

1/2 cup cold brew coffee

1 tsp vanilla extract

1/2 cup chocolate chips (optional)

Whipped cream, for topping

Chocolate syrup, for drizzling

Crushed nuts or sprinkles, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8x8 inch baking pan and set it aside.

    Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, granulated sugar, cocoa powder, salt, and baking powder. Whisk together until well combined.

      Prepare Wet Ingredients: In another bowl, whisk together the melted butter, eggs, cold brew coffee, and vanilla extract until smooth.

        Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined. Do not overmix! If you’re using chocolate chips, fold them in carefully.

          Pour into Pan: Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.

            Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

              Cool and Cut: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut them into small squares or use a round cutter for bowl-dedicated shapes.

                Assemble Brownie Bowls: Take a brownie piece and create a small bowl shape by gently pressing the center down. Repeat with all brownie pieces.

                  Serve: Fill each brownie bowl with whipped cream, drizzle with chocolate syrup, and sprinkle with crushed nuts or sprinkles for decoration. Serve immediately and enjoy the delightful contrast of flavors!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 12 servings