Coffee Caramel Cake

If you’re searching for a show-stopping dessert that combines the rich flavors of coffee and caramel, look no further than the Coffee Caramel Dream Cake. This delectable treat is a perfect marriage of moist coffee cake, luscious caramel sauce, and velvety cream cheese frosting, making it an irresistible choice for any special occasion. Whether you’re celebrating a birthday, an anniversary, or simply indulging in a well-deserved treat after a long week, this cake will elevate your dessert experience to new heights.

Indulge in a slice of heaven with this Coffee Caramel Dream Cake! This irresistible dessert combines moist coffee cake, creamy cream cheese frosting, and rich caramel sauce to create a truly unforgettable treat. Perfect for any special occasion or simply to satiate your sweet tooth, this multi-layered cake offers a delightful balance of textures and flavors. Impress your guests and elevate your dessert game with this stunning and delicious creation!

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Ingredients

For the Coffee Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup strong brewed coffee, cooled

3 large eggs

2 tsp baking powder

1 tsp baking soda

½ tsp salt

2 tsp vanilla extract

For the Caramel Sauce:

1 cup granulated sugar

6 tbsp unsalted butter

½ cup heavy cream

1 tsp sea salt (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

3 cups powdered sugar

1 tsp vanilla extract

2 tbsp brewed coffee (optional, for extra flavor)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Coffee Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Add the brewed coffee and vanilla extract to the mixture.

Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Bake the Cake Layers: Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Make the Caramel Sauce: In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a deep amber color. Add the butter and stir until melted and combined. Slowly pour in the heavy cream while stirring (be careful, as it will bubble up). Cook for an additional minute until smooth. If desired, stir in the sea salt. Set aside to cool.

Prepare the Cream Cheese Frosting: In a large mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar, mixing well. Add the vanilla extract and brewed coffee (if using) and mix until smooth and fluffy.

Assemble the Cake: Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous layer of cream cheese frosting over the top. Drizzle some of the caramel sauce on top of the frosting. Place the second layer on top and repeat the frosting and caramel drizzle.

Final Touch: Frost the sides of the cake with the remaining cream cheese frosting and drizzle more caramel sauce over the top.

Serve and Enjoy! Slice the cake and serve with a dollop of whipped cream or additional caramel sauce if desired.

Prep Time, Total Time, Servings: 30 mins | 1 hr 15 mins | 12 servings