Experience a taste of the tropics with Coconut Lime Shrimp Skewers, perfect for summer gatherings or a weeknight dinner. This delightful recipe showcases fresh shrimp marinated in a creamy coconut milk and zesty lime blend, enhanced by garlic and cilantro. Quick and easy to prepare, these skewers not only deliver vibrant flavors but also make for an impressive presentation. Dive into the article for step-by-step instructions, tips, and creative serving ideas!
1 lb large shrimp, peeled and deveined
1 cup coconut milk
Zest and juice of 2 limes
2 tablespoons honey
1 teaspoon cayenne pepper (adjust for spice preference)
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon sea salt
1 cup unsweetened shredded coconut
Fresh cilantro for garnish
Bamboo or metal skewers