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As the warm months roll in, the allure of grilling becomes irresistible. The sizzling sound of meat on the grill, the wafting aromas of spices and marinades, and the joyous gatherings with family and friends all contribute to the excitement of outdoor cooking. One recipe that perfectly embodies the spirit of summer grilling is the Coconut Lime Chicken Skewers. This dish combines the tropical flavors of coconut and lime with tender chicken, creating a mouthwatering experience that transports you to a sunny paradise with each bite.

Coconut Lime Chicken Skewers

Get ready to elevate your summer grilling with Coconut Lime Chicken Skewers! This delicious recipe combines juicy chicken thighs marinated in a vibrant blend of creamy coconut milk and zesty lime juice, creating a flavorful tropical experience. Perfect for barbecues or casual dinners, these skewers are easy to make and sure to impress your guests. Discover the secrets to achieving tender, flavorful chicken and serve them with your favorite sides for a complete meal. Enjoy the taste of summer with every bite!
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Ingredients
  

1.5 lbs (680 g) boneless, skinless chicken thighs, cut into 1-inch pieces

1 can (13.5 oz) coconut milk

Zest of 2 limes

Juice of 1 lime

3 tablespoons honey

2 tablespoons soy sauce (or tamari for gluten-free)

2 teaspoons grated fresh ginger

2 garlic cloves, minced

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon ground cumin

1 teaspoon salt

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Skewers (wooden or metal)

Instructions
 

Marinade Preparation: In a large mixing bowl, whisk together the coconut milk, lime zest, lime juice, honey, soy sauce, grated ginger, minced garlic, red pepper flakes, cumin, and salt until well combined.

    Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Allow the chicken to marinate in the refrigerator for at least 1 hour, or up to 6 hours for maximum flavor.

      Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

        Preheat the Grill: Preheat your grill to medium-high heat (approximately 400°F or 200°C). If using an oven, you can also preheat the broiler.

          Skewering: Thread the marinated chicken pieces onto the skewers, leaving a little space in between each piece for even cooking. Discard any leftover marinade.

            Grilling: Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Chicken should reach an internal temperature of 165°F (75°C).

              Serve: Once cooked, remove the skewers from the grill. Garnish with freshly chopped cilantro and serve with lime wedges on the side.

                Enjoy: These Coconut Lime Chicken Skewers are perfect served with rice, quinoa, or a fresh salad for a delightful meal!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4