Classic Deviled Eggs

Deviled eggs are a classic appetizer that never fails to impress at gatherings, picnics, and family meals. Their creamy filling, combined with a slight tang and a hint of spice, makes them a versatile dish that can cater to various taste preferences. Whether served at a holiday feast or as a simple snack, deviled eggs bring a touch of elegance and nostalgia to the table. This beloved dish has secured its place in American culinary tradition, transcending generations with its satisfying flavor and simple preparation.

Deviled eggs are a classic appetizer that never goes out of style, perfect for gatherings, picnics, or family meals. With their creamy filling and touch of spice, they cater to diverse tastes and evoke nostalgia. This article outlines a delightful recipe along with tips for preparation, creative variations, and garnishing techniques. Discover how to make devilishly delicious deviled eggs that will impress your guests and elevate any occasion with their timeless appeal.

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Ingredients

6 large eggs

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon apple cider vinegar

Salt, to taste

Black pepper, to taste

1 teaspoon fresh chives, finely chopped (plus more for garnish)

1 teaspoon smoked paprika (for garnish)

Optional: Hot sauce (for a spicy kick)

Instructions

Boil the Eggs: Place eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a boil over medium-high heat. Once the water reaches a rolling boil, cover the pan and remove from heat. Let it sit for 12-14 minutes.

Cool the Eggs: After the time is up, carefully transfer the eggs to an ice bath or run them under cold water until completely cooled. Let them sit for about 5-10 minutes.

Peel the Eggs: Once cooled, gently tap the eggs on a hard surface and roll them lightly to crack the shells. Peel them under running water for easier shell removal.

Prepare the Filling: Cut the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and chopped chives to the yolks. Mash everything together until creamy and smooth.

Fill the Eggs: Using a spoon or a piping bag, carefully fill the egg white halves with the yolk mixture.

Garnish: Lightly sprinkle smoked paprika on top of each filled egg and add a few additional chives for garnish. If desired, drizzle with a couple of drops of hot sauce for an extra kick.

Serve: Arrange the deviled eggs on a platter and serve chilled. Enjoy!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 6