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As the seasons shift and the air turns crisp, there’s nothing quite like a warm, hearty meal to bring comfort to our souls. Enter the comforting chicken and sweet potato stew—an aromatic dish that promises to envelop you in warmth and satisfaction. This recipe is not just a culinary delight; it’s a nostalgic embrace that evokes memories of family gatherings and cozy dinners by the fireplace.

Classic Chicken & Sweet Potato Stew

Warm up your chilly evenings with a comforting chicken and sweet potato stew that’s as nourishing as it is delicious. This hearty dish combines tender chicken thighs, nutrient-rich sweet potatoes, and a medley of fresh vegetables, all simmered to perfection. Packed with flavor and a touch of nostalgia, it’s perfect for family gatherings or cozy nights at home. Discover how to craft this delightful recipe and make it a staple in your kitchen for years to come.
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

2 large sweet potatoes, peeled and diced into 1-inch cubes

1 medium onion, diced

3 cloves garlic, minced

2 carrots, sliced

2 stalks celery, diced

1 can (14 oz) diced tomatoes (with juice)

4 cups chicken broth

1 tsp dried thyme

1 tsp dried rosemary

1 bay leaf

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Brown the chicken for about 5-7 minutes, stirring occasionally until golden. Remove the chicken from the pot and set aside.

    Cook the Vegetables: In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for about 4-5 minutes until the onion becomes translucent and the vegetables start to soften.

      Add Sweet Potatoes: Stir in the diced sweet potatoes and continue to cook for another 5 minutes, allowing them to caramelize slightly.

        Combine Ingredients: Return the browned chicken to the pot. Add the diced tomatoes (with juice), chicken broth, thyme, rosemary, bay leaf, and additional salt and pepper if needed.

          Simmer: Bring the stew to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

            Final Touches: Remove the bay leaf from the pot. Taste the stew and adjust seasoning if necessary.

              Serve: Ladle the stew into bowls and garnish with freshly chopped parsley before serving. Enjoy your hearty and comforting meal!

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 6-8 servings