Cinnamon Swirl Donut Loaf

Imagine the enticing aroma of warm cinnamon wafting through your kitchen, reminiscent of cozy mornings spent enjoying freshly baked donuts. The Cinnamon Swirl Donut Loaf encapsulates this nostalgic experience, transforming the beloved flavors of cinnamon donuts into a moist, tender loaf that's perfect for any occasion. This delightful creation brings together the best of both worlds: the convenience of a loaf cake and the comforting taste of cinnamon-infused pastries. Whether you're serving it at a leisurely weekend brunch, enjoying a slice with your afternoon coffee, or treating yourself to a cozy evening snack, this Cinnamon Swirl Donut Loaf is sure to become a household favorite.

Experience the joy of homemade baking with this delightful Cinnamon Swirl Donut Loaf. This moist, tender loaf combines the beloved flavors of cinnamon donuts into an easy-to-make cake perfect for any occasion. With simple ingredients and a straightforward process, even novice bakers can create a stunning treat featuring sweet cinnamon ribbons and a luscious glaze. Perfect for brunch, coffee breaks, or cozy snacks, this recipe is sure to become a family favorite. Dive into the bliss of warm cinnamon and enjoy a slice today!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/2 cup unsalted butter, melted and slightly cooled

1 large egg

1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice)

1 teaspoon vanilla extract

Cinnamon Swirl Filling:

1/3 cup brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

For the Glaze:

1 cup powdered sugar

2-3 tablespoons milk

1 teaspoon vanilla extract

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

Prepare the Cinnamon Swirl Filling: In a small bowl, mix together the brown sugar and ground cinnamon for the swirl filling. Set aside.

Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg (if using). Whisk to combine thoroughly.

Combine Wet Ingredients: In another bowl, whisk together the melted butter, egg, buttermilk, and vanilla extract until well combined.

Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Gently mix until just combined; do not overmix – it’s okay if there are a few lumps.

Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon swirl filling evenly over the batter, then pour in the remaining batter on top, smoothing it out gently.

Create Swirls: Use a knife or skewer to gently swirl the batter and filling together, creating a marbled effect.

Bake the Loaf: Place in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Cool the Loaf: Once baked, remove from the oven and allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar, as necessary.

Glaze the Loaf: Once the loaf is completely cool, drizzle the glaze over the top. Allow the glaze to set for a few minutes before slicing and serving.

Enjoy: Slice the loaf and enjoy your delicious, homemade Cinnamon Swirl Donut Loaf with a cup of coffee or tea!

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Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices