Go Back
Sweet potatoes have carved a significant niche in culinary traditions around the world, celebrated for their vibrant orange hue, natural sweetness, and versatile applications in various dishes. From savory casseroles to indulgent desserts, sweet potatoes are a staple that transcends cultural boundaries. In recent years, one innovative way to enjoy this nutritious tuber has emerged as a fan favorite: crispy cinnamon sugar sweet potato fries.

Cinnamon Sugar Sweet Potato Fries

Discover the delight of crispy cinnamon sugar sweet potato fries with this easy and nutritious recipe! Sweet potatoes are not only visually appealing with their vibrant color but also packed with essential vitamins and antioxidants. This recipe elevates the classic fry by combining warm cinnamon and sweet brown sugar, creating a perfect snack or dessert. Enjoy them warm with your favorite dip or as a tasty side dish. Try this guilt-free treat today!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

1/4 teaspoon nutmeg (optional)

1 tablespoon cornstarch (for extra crispiness)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy clean-up.

    Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into thin fries, about 1/4 inch thick. The more uniform the fries, the more evenly they will cook.

      Season the Fries: In a large bowl, combine olive oil, cornstarch, and sea salt. Add the sweet potato fries and toss until they are well coated with the mixture.

        Mix Cinnamon Sugar: In a separate small bowl, mix together the brown sugar, ground cinnamon, and nutmeg (if using), ensuring that there are no lumps.

          Coat the Fries: Sprinkle the cinnamon sugar mixture evenly over the coated fries. Toss again to ensure every fry is covered in the sweet goodness.

            Arrange on Baking Sheet: Spread the sweet potato fries out in a single layer across the prepared baking sheet. Make sure they aren’t overlapping to promote even cooking and crispiness.

              Bake the Fries: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden brown. Keep an eye on them during the final few minutes to prevent burning.

                Serve: Once crispy, remove from the oven and allow to cool slightly. Serve warm, dusted with any leftover cinnamon sugar if desired. Enjoy your deliciously sweet and spiced fries!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4