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Oatmeal has long been heralded as a wholesome breakfast option, praised for its versatility and nourishing qualities. With its hearty texture and ability to keep you full throughout the morning, oatmeal is a staple in many households. Among the myriad of ways to enjoy this beloved grain, one standout recipe is Cozy Cinnamon Raisin Baked Oatmeal. This dish is not just a breakfast; it's an experience, evoking warmth and comfort with every bite.

Cinnamon Raisin Baked Oatmeal

Start your morning on a cozy note with this delicious Cozy Cinnamon Raisin Baked Oatmeal. Infused with the warm scents of cinnamon and sweet raisins, this baked oatmeal is a delightful and nutritious breakfast option. Packed with fiber and protein, it's not only filling but also supports your well-being. Perfect for meal prep, this dish can be made in advance and customized with your favorite toppings. Experience the comfort and satisfaction of this wholesome recipe that everyone in the family will love!
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Ingredients
  

2 cups rolled oats

1/2 cup brown sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups milk (dairy or non-dairy)

2 large eggs

1/4 cup melted coconut oil (or unsalted butter)

1 teaspoon pure vanilla extract

1 cup raisins

1/2 cup chopped walnuts (optional)

Fresh fruit or nuts for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish with cooking spray or a little coconut oil.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Whisk until well combined.

      Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, melted coconut oil, and vanilla extract until smooth and well-blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredient mixture, stirring until fully combined. Fold in the raisins and walnuts if using.

          Transfer to Baking Dish: Spread the mixture evenly in the prepared baking dish. Make sure to press it down slightly to ensure it bakes uniformly.

            Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

              Cool and Serve: Once baked, remove from the oven and let it cool for about 5-10 minutes. Serve warm, topped with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt if desired.

                Store Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 5 days. Reheat individual portions in the microwave for a quick breakfast!

                  Prep Time, Total Time, Servings: 10 mins | 45 mins | 6 servings