Go Back
If you’re searching for a delightful and innovative snack that balances sweet and savory flavors, look no further than Cinnamon Apple Bagel Chip Dippers. This recipe marries the satisfying crunch of bagel chips with the warm, comforting essence of cinnamon and the tart sweetness of apples, creating a treat that is both enjoyable and versatile. Whether served as a snack during movie night, an appetizer for a gathering, or even as a light dessert, these dippers will impress family and friends alike.

Cinnamon Apple Bagel Chip Dippers

Discover the perfect balance of sweet and savory with Cinnamon Apple Bagel Chip Dippers. This delightful snack combines the crunchy texture of bagel chips with the warmth of cinnamon and the refreshing tartness of apples, making it a versatile treat for any occasion. Easy to make, these dippers are great for movie nights, parties, or as a light dessert. Serve them with dipping sauces like Greek yogurt or caramel for an extra treat that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

2 plain bagels (preferably day-old)

1/4 cup of unsalted butter, melted

1 tablespoon ground cinnamon

2 tablespoons granulated sugar

2 medium apples (such as Granny Smith or Honeycrisp), cored and sliced into wedges

1/4 cup caramel sauce (for dipping)

1/4 cup Greek yogurt (optional, for a healthy dip)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Bagels: Cut each bagel into thin chips (about 1/2-inch slices). The thinner the slices, the crispier the chips will become.

      Make Cinnamon Sugar: In a small bowl, mix the granulated sugar and ground cinnamon until well combined.

        Coat Bagel Chips: Arrange the bagel slices on a baking sheet lined with parchment paper. Brush each slice with melted butter and sprinkle generously with the cinnamon sugar mixture.

          Bake: Bake the bagel chips in the preheated oven for about 15-20 minutes or until they are golden brown and crispy, flipping them halfway through to ensure even baking.

            Prepare Apple Dippers: While the chips are baking, wash and core the apples. Slice them into wedges for dipping.

              Prepare Dipping Sauces: Pour the caramel sauce into a small serving bowl and place the Greek yogurt in another, if using.

                Serve: Once the bagel chips are cool and crispy, arrange them on a serving platter alongside the apple wedges and dipping sauces.

                  Enjoy: Dive in and enjoy the delightful combination of crunchy bagel chips with sweet apples and creamy or caramel dips!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4