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There are few combinations in the dessert world as beloved as chocolate and peanut butter. This dynamic duo captivates taste buds with its luscious flavors and creamy textures, making it a staple in countless sweet treats. Whether it’s a classic peanut butter cup or a rich chocolate mousse, the marriage of these two ingredients never fails to delight. Among the myriad of desserts that celebrate this pairing, the chocolate peanut butter lava cake stands out as a true showstopper.

Chocolate Peanut Butter Lava Cake

Indulge in the ultimate dessert experience with a decadent chocolate peanut butter lava cake. This alluring treat combines rich chocolate and creamy peanut butter for a flavor explosion that captivates the senses. With a gooey molten center and a soft outer layer, this dessert is perfect for any occasion. Whether you're celebrating or enjoying a cozy night in, this easy-to-make recipe brings warmth and satisfaction. Discover the joy of baking today!
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Ingredients
  

1/2 cup unsalted butter

1 cup semi-sweet chocolate chips

1/4 cup creamy peanut butter

2 large eggs

2 large egg yolks

1/2 cup granulated sugar

1/4 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon vanilla extract

Powdered sugar (for dusting)

Ice cream or whipped cream (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and grease four custard cups or ramekins with butter and lightly flour them to prevent sticking.

    Melt the Chocolate and Butter: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be cautious not to burn the chocolate.

      Mix in Peanut Butter: Stir in the creamy peanut butter until well blended into the chocolate mixture. Allow it to cool slightly.

        Whisk Eggs and Sugar: In a separate large bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

          Combine Mixtures: Slowly pour the cooled chocolate-peanut butter mixture into the egg mixture, stirring continuously to combine. Add in the salt, vanilla extract, and flour, mixing just until incorporated. Be careful not to overmix.

            Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about 2/3 full.

              Bake: Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the centers are still soft and slightly jiggly.

                Let Cool Briefly: Once done, remove the ramekins from the oven and let them cool for about 1 minute. Carefully run a knife around the edges to loosen, and then invert each cake onto a dessert plate.

                  Serve: Dust with powdered sugar and serve immediately with a scoop of ice cream or a dollop of whipped cream if desired. Enjoy the gooey chocolate-peanut butter center!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings