Go Back
In a world where breakfast often teeters between the extremes of indulgence and health, the ChocoNutty Weetabix Delight emerges as a delightful compromise. This innovative recipe seamlessly blends the classic crunch of Weetabix with rich, nutty flavors and decadent chocolate, creating a breakfast that satisfies both your cravings and your nutritional goals. Whether you're a busy professional, a parent on the go, or simply someone who loves to start the day on a delicious note, this breakfast option promises to be both quick and gratifying.

Chocolate Hazelnut Overnight Weetabix Jars

Start your day with the ChocoNutty Weetabix Delight, a delicious and healthy breakfast that balances indulgence with nutrition. This recipe combines crunchy Weetabix with creamy almond milk, protein-rich Greek yogurt, and the rich flavors of dark chocolate and hazelnuts. Perfect for busy mornings, it can be prepped ahead of time and layered in jars for a visually stunning meal. Enjoy a breakfast that satisfies your cravings while boosting your health with every bite!
Print Recipe Pin Recipe

Ingredients
  

4 Weetabix biscuits

2 cups of almond milk (or any milk of choice)

1/4 cup chocolate hazelnut spread (like Nutella)

1 tablespoon honey or maple syrup (optional, for added sweetness)

1/2 teaspoon vanilla extract

1/4 cup Greek yogurt (or dairy-free yogurt)

1/4 cup chopped hazelnuts

1 banana, sliced

Fresh berries (e.g., strawberries, blueberries) for topping

A pinch of sea salt

Dark chocolate shavings (optional, for garnish)

Instructions
 

Prepare the Weetabix Base: In a large mixing bowl, break the Weetabix biscuits into small chunks. The texture should be chunky but not too fine.

    Mix the Wet Ingredients: In a separate bowl, combine the almond milk, chocolate hazelnut spread, honey or maple syrup (if using), vanilla extract, and a pinch of sea salt. Whisk thoroughly until the mixture is smooth and well combined.

      Combine the Mixtures: Pour the chocolate hazelnut mixture over the broken Weetabix. Stir gently to ensure that all the Weetabix is coated with the chocolate milk.

        Layer in Jars: In mason jars or any small glass jars, add a layer of the chocolate-infused Weetabix mix to the bottom. Top it with a layer of Greek yogurt and a sprinkle of chopped hazelnuts. Repeat the layers until the jars are filled, finishing with a layer of yogurt on top.

          Add the Toppings: Place the sliced banana on top of the yogurt layer and sprinkle fresh berries over the bananas. Finish with a few extra chopped hazelnuts and optional dark chocolate shavings for that extra touch.

            Chill Overnight: Cover the jars with lids or plastic wrap and refrigerate overnight (or at least for 4 hours) to allow the flavors to meld and the Weetabix to soften.

              Serve and Enjoy: In the morning, grab a jar, give it a gentle stir, and enjoy your hearty, chocolatey breakfast. These jars can be a great grab-and-go option or a leisurely treat at home!

                Prep Time, Total Time, Servings: 15 minutes | 8 hours (overnight) | 4 servings