Chocolate Cupcakes for Two

Chocolate desserts have a universal appeal that transcends borders and cultures. From the rich, velvety taste of molten chocolate cake to the simple pleasure of a chocolate chip cookie, few sweet treats can evoke the same sense of joy and indulgence as chocolate. Among the myriad of chocolate confections, cupcakes stand out as a delightful dessert option that combines ease of preparation with the ability to impress. Enter the Decadent Duo Chocolate Cupcakes—an irresistible treat that promises to satisfy even the most discerning chocolate cravings.

Indulge in the rich, chocolatey goodness of Decadent Duo Chocolate Cupcakes, a delightful treat that every chocolate lover will adore. Easy to make with simple ingredients, these cupcakes are perfect for any occasion, from family gatherings to cozy evenings at home. With a moist crumb and luscious frosting, they promise to satisfy even the most discerning sweet tooth. Follow our step-by-step guide to create these irresistible delights and impress your loved ones!

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Ingredients

1/4 cup all-purpose flour

2 tablespoons unsweetened cocoa powder

1/4 teaspoon baking powder

1/8 teaspoon baking soda

1/8 teaspoon salt

2 tablespoons granulated sugar

2 tablespoons light brown sugar, packed

1/4 teaspoon vanilla extract

1/4 cup whole milk

2 tablespoons vegetable oil

1 tablespoon sour cream

2 tablespoons semi-sweet chocolate chips (optional for extra decadence)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line your muffin tin with two cupcake liners.

Mix Dry Ingredients: In a small mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and light brown sugar. Whisk together until well combined.

Combine Wet Ingredients: In another bowl, whisk together the vanilla extract, milk, vegetable oil, and sour cream until smooth.

Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix—it’s okay if there are a few lumps!

Add Chocolate Chips: Gently fold in the chocolate chips if using.

Fill the Cupcake Liners: Divide the batter evenly between the two cupcake liners, filling them about two-thirds full to allow for rising.

Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Cool: Once baked, remove the cupcakes from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Frost and Serve (optional): Once cooled, top with your favorite frosting or serve plain for a rich chocolate treat. Enjoy with your loved one!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2 cupcakes