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In a world where healthy eating often feels synonymous with sacrifice, Chocolate Coconut Bliss Balls stand as a beacon of indulgence that doesn't compromise on nutrition. These delightful snacks combine the rich, comforting flavor of chocolate with the tropical allure of coconut, creating a treat that's not only delicious but also packed with health benefits. Whether you’re looking for a quick pick-me-up, a nutritious post-workout snack, or a sweet treat to satisfy your cravings, these bliss balls fit the bill perfectly.

Chocolate Coconut Bliss Balls

Discover the delicious world of Chocolate Coconut Bliss Balls, a healthy snack that blends the irresistible flavors of chocolate and coconut without compromising on nutrition. This easy-to-follow guide explores the health benefits of each ingredient, from almond flour to Medjool dates, ensuring you create the perfect treat every time. Ideal for fueling workouts or satisfying sweet cravings, these bliss balls are a guilt-free indulgence you won't want to miss. Enjoy a nutritious snack that delights the taste buds!
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Ingredients
  

1 cup almond flour

1 cup pitted Medjool dates, packed

1/2 cup unsweetened cocoa powder

1/2 cup unsweetened shredded coconut, plus extra for rolling

1/4 cup maple syrup or agave nectar

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

Optional: 2 tablespoons chia seeds or hemp seeds for added nutrition

Instructions
 

Prepare Ingredients: Begin by gathering all ingredients and measuring them out. If your dates are hard, soak them in warm water for about 10 minutes and then drain.

    Blend Base Ingredients: In a food processor, combine the almond flour, pitted Medjool dates, cocoa powder, shredded coconut, maple syrup, melted coconut oil, vanilla extract, and sea salt. If using, add the chia or hemp seeds as well.

      Process: Pulse the mixture in your food processor until it forms a sticky, well-combined dough. It should be moist and hold together when pressed between your fingers. If the mixture feels too dry, add a couple teaspoons of water until the right consistency is achieved.

        Roll into Balls: Using your hands, take small amounts of the mixture and roll them into 1-inch balls. Place each ball on a parchment-lined baking sheet.

          Coat with Coconut: Once all the mixture is rolled into balls, pour additional shredded coconut into a shallow bowl. Roll each bliss ball in the shredded coconut until fully coated.

            Chill: Place the baking sheet in the fridge for about 30 minutes to allow the bliss balls to firm up and the flavors to meld.

              Serve: Enjoy your Chocolate Coconut Bliss Balls straight from the fridge, or pack them for a perfect on-the-go snack. They can be stored in an airtight container in the fridge for up to a week.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bliss balls